Lamb Shoulder, Slow Cooked for 18 Hours with Its Own Jus (GF)
$59.00 AUD inc GST
Our legendary slow cooked lamb shoulder has never left our menu since the day it was introduced. 18 hours of sous vide cooking ensures perfect results. All you need to do is finish the cooking in your oven. We suggest our broccolini and Kipfler potatoes as a perfect accompaniment.
Enjoy Donovans XOXO Shiraz and it’s long finish with our Slow Cooked Whole Lamb for Two.
This dish serves 2 people
Tasmanian Lamb Shoulder 1.2kg
Slow cooked for 18 hours
Container of Jus
Baking tin provided
Includes preparation and serving instructions
This dish is gluten free
Apologies we cannot accommodate, customisations, special requests and dietary requirements for this dish.
Out of stock