Cos Leaves with Parmesan and Zesty Vinaigrette
$9.00 AUD inc GST
A Donovans classic side dish that has been on our menu for 23 years! Baby cos leaves are simply dressed with vinaigrette of extra virgin olive oil and fresh lemon juice and Dijon mustard. Parmesan is shaved over the top of the salad.
This dish serves 2 people
x1 container of baby cos leaves
x1 small container of vinaigrette
x1 small container of shaved parmesan
Includes preparation and serving instructions
Apologies we cannot accommodate, customisations, special requests and dietary requirements for this dish.