Braised Beef Cheeks with Red Wine Sauce (GF)
$59.00 AUD inc GST
Welcome winter with these meltingly tender beef cheeks – slow cooked for 24 hours in veal stock, red wine and smoked pancetta. A perfect winter dish served with our Potato Gratin and Dutch Carrots with Almond Crema and Crushed Hazelnuts.
This dish serves 2 people
2 Braised Beef Cheeks (approx 350g each) with Red Wine Sauce
Includes preparation and serving instructions
This dish is gluten free
Apologies we cannot accommodate, customisations, special requests and dietary requirements for this dish.
Out of stock