**SOLD OUT** – New England Style Seafood Feast

Roll up your sleeves, tie on your bib and get ready to dive into a gloriously messy, New England style seafood feast served with beautifully matched wines.

Join Gail and Kevin at their feasting table for a fun filled night of seafood nirvana! Begin with an array of seafood starters followed by San Francisco Clam Chowder. Then comes, the ultimate indulgence with a traditional seafood steam-up. The centre of the dining table will be piled with yabbies, prawns, pippis and crabs – ready to be cracked, bashed and eaten by you! We’ll be serving the traditional sides too with potatoes, corn on the cob, smoked sausages and corn bread.

After all the excitement (and a good cleanup!) we will rest by the fireplace with dessert wines and s’mores before being seduced with our all-American dessert pies.

Please note: Our sincere apologies that no dietary requirements can be accommodated for the Seafood Feast.

Thursday 13th June 7pm – 11pm – Sold Out
Ticket cost $280 per head (including wine)
Limited to 14 places

HOW TO BOOK
To book this event, please call Donovans on (03) 9534 8221 or email [email protected]

Office Hours
Monday – Friday 9am – 9pm Saturday & Sunday 11am – 7pm

Date and Time:

Thursday 13th June 7pm-11pm
Ticket cost $280 per head (including wine)
Limited to 14 places