A Day in The Life at Donovans

Join Gail Donovan and head chef Emma D’Alessandro for a wonderful opportunity to experience the operations and behind-the-scenes at Donovans.

You will join Emma as she takes you on a tour of her kitchen and a cooking demonstration. Gail will then explain the daily operations of the restaurant with a tour of the dining room, reservations office and wine cellar before we all sit down to a feasting lunch (including wine) in our Private Dining Room.

Every participant will receive a monogrammed Donovans apron and printed recipes.

HOW TO BOOK
To book this event please call Donovans on (03) 9534 8221 or email [email protected]

Office Hours
Monday – Friday 9am – 9pm Saturday & Sunday 11am – 7pm

Date and Time:

Thursday 28th June
Wednesday 25th July
Wednesday 22nd August

9.45am - 3.00pm

Cost

$180 per person