Join Gail Donovan and head chef Emma D’Alessandro for a wonderful opportunity to experience the operations and behind-the-scenes at Donovans.
You will join Emma as she takes you on a tour of her kitchen and a cooking demonstration. Gail will then explain the daily operations of the restaurant with a tour of the dining room, reservations office and wine cellar before we all sit down to a feasting lunch (including wine) in our Private Dining Room.
Every participant will receive a monogrammed Donovans apron and printed recipes.
HOW TO BOOK
To book this event please call Donovans on (03) 9534 8221 or email [email protected]
Monday – Friday 9am – 9pm Saturday & Sunday 11am – 7pm
Thursday 28th June
Wednesday 25th July
Wednesday 22nd August
9.45am - 3.00pm
$180 per person