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29 November 2017
Serves 4 1kg heirloom tomatoes, eg, oxhearts, cherry tomatoes, green tomatoes 3 peaches, ripe but still slightly firm ½ kg buratta ½ red onion, peeled and sliced paper thin 2 cups sourdough croutons 12 basil leaves, washed 200ml cabernet vinegar 100ml verjus 300ml extra virgin olive oil...
Donovans - Open 7 Days Lunch & Dinner
40 Jacka Boulevard St Kilda VIC 3182 Australia

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