Donovans head chef and new mumma, Emma D’Alessandro shares her favourite home treats, comfort dishes and easy, yummy family food.

‘Eating’ will also feature Emma’s modern take on her traditional Italian family recipes as well as the classic Donovans signature dishes.

Emma will share her tips and recipes for the freshest produce in season, along with how-to guides and home entertaining ideas.
29 November 2017
Serves 4 1kg heirloom tomatoes, eg, oxhearts, cherry tomatoes, green tomatoes 3 peaches, ripe but still slightly firm ½ kg buratta ½ red onion, peeled and sliced paper thin 2 cups sourdough croutons 12 basil leaves, washed 200ml cabernet vinegar 100ml verjus...
25 May 2017
Donovans Grissini Lovingly prepared every morning in our kitchen. Crispy, tasty crunchy Grissini makes everything you drink taste better!
20 March 2017
There is nothing more Autumn that mushrooms and chestnuts! My afternoon walks through the forest mid-april were very rewarding!
31 January 2017
Donovans tradition is captured in this dish! A favourite for the past 20 years. Prepare it with love!
Donovans - Open 7 Days Lunch & Dinner
40 Jacka Boulevard St Kilda VIC 3182 Australia

Telephone: +61 3 9534 8221
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