We are proud to finally introduce to you our newly appointed head chef at Donovans, Kevin Cerquiglini.

Kevin has been part of the Donovans family for more than seven years, working with and now married to, Donovans former executive chef, Emma d’Alessandro. Yes, Emma and Kevin are our happy restaurant love story!

The menu at Donovans, with its European inspired food, has evolved over the past 22 years whilst continuing to serve our much loved classics. With inspiration from his French upbringing, pastry training, and love for the grill, Kevin sees his new role as a real opportunity to showcase his creativity and put his own stamp on the menu at Donovans.
29 November 2017
Serves 4 1kg heirloom tomatoes, eg, oxhearts, cherry tomatoes, green tomatoes 3 peaches, ripe but still slightly firm ½ kg buratta ½ red onion, peeled and sliced paper thin 2 cups sourdough croutons 12 basil leaves, washed 200ml cabernet vinegar 100ml verjus...
25 May 2017
Donovans Grissini Lovingly prepared every morning in our kitchen. Crispy, tasty crunchy Grissini makes everything you drink taste better!
20 March 2017
There is nothing more Autumn that mushrooms and chestnuts! My afternoon walks through the forest mid-april were very rewarding!
31 January 2017
Donovans tradition is captured in this dish! A favourite for the past 20 years. Prepare it with love!
Donovans - Open 7 Days Lunch & Dinner
40 Jacka Boulevard St Kilda VIC 3182 Australia

Telephone: +61 3 9534 8221
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