Looking back from where we started to where we are today, there is an enormous amount of pride and joy we have experienced with Donovans over 21 years. It all started when we sat on St.Kilda beach, many moons ago, dreaming of owning the restaurant to...
We had some very cool guys from Buzzfeed visiting Donovans recently! Food lovers Steven Lim and Andrew, along with their cameraman Adam, embark on the ultimate food adventure in BuzzFeed’s hit series, Worth It, trying delicious foods at three price points: affordable, middle tier, and luxury....
Today we remember the fire at Donovans on the evening of Sunday 24 August 2014. Following this traumatic event we took the opportunity to embrace change and identify new possibilities at Donovans. Reviewing how we do things at Donovans and why. What remains constant however is...